10th annual N.J. Food and Wine festival features top chefs
Posted: Feb. 28, 2018 12:01 am
HARDYSTON — A celebration of the world’s best wines and top chefs from around the U.S, the 10th annual New Jersey Wine & Food Festival at Crystal Springs Resort takes place May 4-6.
To mark this milestone, Crystal Springs has partnered with ment’or to jointly celebrate the 10th anniversaries of both organizations. Ment’or was founded by Daniel Boulud, Thomas Keller and Jérôme Bocuse to support the next generation of chefs and to fund a team to compete in the biannual Bocuse d’Or competition, which the U.S. team won for the first time in 2017.
Held at Crystal Spring Resort, the weekend’s events are designed to allow food and wine connoisseurs to meet and mingle with the world’s finest chefs and winemakers. Over the past nine years, the festival has grown in stature as a showcase for culinary talent with a who’s who of attending chefs including Jose Andres, Daniel Boulud, David Bouley, Thomas Keller, David Kinch, Michael White and more.
This year’s festival will be the largest collection of chefs and winemakers yet, Continue Reading the Full Article